IdeaMagazine.net / Reports / Exhibitions and Meetings 08 2008 / Food design, Multipli di cibo Foodesign Guzzini Made in Japan, Sori Yanagi, Kawakami Motomi, Kawasaki Kazuo, Kita Toshiyuki, Kurokawa Masayuki, Uchida Shigeru, Ashitomi Takashi, Azumi Shin, graf, Hasuike Makio, Hosoe Isao, Ito Setsu, Ito Shinobu Miyagi, Iwasaki Ichiro, Kimura Koichiro, Koizumi Makoto, Kom & Co., MTDO Inc., Manabu Tago & Hiroko Tago, Nendo - Oki Sato, Ono Hiroshi, Sakai Toshihiko, Shibata Fumie, Tomita Kazuhiko, Doi Masaharu, Hiruma Isao, Kitagawa Daisuke, Matsue Sachiko, Nakanishi Kana, Okamoto Mai, Ono Masaharu, Sakai Hiroaki, Sasaki Tomohiko, Takizawa Tsuyoshi, Tanaka Sachiko, Yamakawa Mizuki, Yoneda Atsuhiko, Setsu e Shinobu Ito, milan design exhibitions, italy design exhibitions, Food design exhibitions, Fratelli Guzzini, cultural significance of food, preparation of food, presentation of food, consumption of food, conservation of food, Triennale exhibitions

MULTIPLI DI CIBO FOODESIGN GUZZINI MADE IN JAPAN

Ono Masaharu - Yamaha Corporation / Stone / for Multipli di cibo Foodesign Guzzini Made in Japan / 2008 - Milano

«A special dish for ‘a tasty morsel’. In Japanese dining culture, it is custom to taste and enjoy many different types of all dishes and relishes. This smalldish is made from solid artificial marble and its rich thickness displays ‘a tasty morsel’ nicely.»

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